High quality
stone ground flour
from grain and pulses.
Here are the products that can be ground with BioStoneMill,
the professional stone mill.
The BioStoneMill professional stone mill allows the production of high quality food flours from grinding wheat,
corn and lots of other grain, pulses and pseudo-cereals.
| Product | Yes – No | Rating |
| Almonds | No | Oily |
| Amaranth | Yes | Good |
| Barley | Yes | Good |
| Bean sprouts | No | Due to the consistency |
| Beans | No | Not yet tested |
| Brown millet | Yes | Excellent |
| Buckwheat | Yes | Excellent |
| Carob | No | Not yet tested |
| Chia | No | Not yet tested |
| Chickpeas | Yes | Excellent |
| Coconut | No | Not yet tested |
| Coffee | No | Aroma and color contamination |
| Corn | Yes | Excellent |
| Dried berries | No | Due to the consistency |
| Dried chestnuts | Yes | Excellent |
| Dried fava beans | Yes | Excellent |
| Dried peas | Yes | Excellent |
| Dried sprouts | No | Due to the consistency |
| Flax (flax seeds) | No | Oily |
| Hazelnuts, Pecan, etc. | No | Due to the consistency |
| Hemp seeds | No | Not yet tested |
| Kamut | Yes | Good |
| Lentils | Yes | Excellent |
| Lupine | No | Not yet tested |
| Millet | Yes | Excellent |
| Mustard (mustard seeds) | No | Oily |
| Oat | Yes | Good |
| Paprika | No | Not yet tested |
| Peanuts | No | Not yet tested |
| Pepper | No | Not yet tested |
| Poppy (poppy seeds) | No | Oily |
| Pumpkin (pumpkin seeds) | No | Oily |
| Quinoa | Yes | Good |
| Red hot chili peppers | No | Not yet tested |
| Rice | Yes | Excellent |
| Rye | Yes | Good |
| Salt | No | Due to the consistency |
| Seeds, grape seeds, pits | No | Due to the consistency |
| Sesame (sesame seeds) | No | Oily |
| Sorghum | No | Not yet tested |
| Soy | No | Oily |
| Spelt | Yes | Excellent |
| Spices (various spices) | No | Not yet tested |
| Sugar | No | Due to the consistency |
| Sunflower seeds | No | Oily |
| Teff | No | Not yet tested |
| Walnuts | No | Oily |
| Wheat | Yes | Excellent |
BioStoneMill. Amount of flour processed per hour.
Up to 200 kg per hour
per grinding unit
BioStoneMill 700
Up to 500 kg per hour
per grinding unit
BioStoneMill 1500
A healthy grinding.
The heart of the stone mill is the millstone.
The size of the millstone is not decisive for the fineness of the flour.
However, the optimal combination of the millstone’s diameter and its speed, controlled by a three-phase motor, is fundamental.
The combination of rotation speed and gap between stones ensures perfect milling at low temperature to avoid damaging the gluten.
A modern technology
supporting an ancient technique.
- A very accurate feeding to distribute the product to mill without flooding nor running out.
- High precision mechanics to avoid stone vibrations.
- Precise control of the distance between the stones to prevent rubbing and ensure uniform milling.
